Pulse’s products are formulated to address the unmet needs of the rapidly growing healthy lifestyle market... 
Globally it is estimated that more than $300 billion of non-alcoholic beverages are sold annually .. Powerful trends towards functional beverages are driving changes that, until now, have been largely unmet by the beverage industry. Manufacturing
Pulse develops its formulas and relationships with experienced co-packers to bottle the finished product. The latter are chosen on the basis of their proximity to the markets Pulse intends on entering. Most of the ingredients used in the formulation of the products are industry standard and thus readily available. Based on supply agreements, the Company is targeting ingredients with lead times no greater than two weeks. Pulse intends to identify and grow a network of co-packers across the United States, Canada, Europe, and Asia to support the launch of its products in those markets.
Quality Control
Pulse is committed to products that meet or exceed the quality standards as set by the U.S. government. Pulse subjects its products to rigorous testing and works closely with various co-packers to ensure quality assurance. Each step in the manufacturing process is reviewed by company specialists. The manufacturing process steps include source selection, receipt and storage, filtration, disinfection, bottling, packaging, in-place sanitation, plant quality control and corporate policies affecting quality assurance. In addition, Pulse ensures that each bottle is marked usingnon tactile ink or laser codes identifying specific production date, time, and plant code to ensure consumer safety at all times.
From the kitchen cabinet instead of the medicine cabinet, Pulse targets the healthy functional beverage segment with a potential market of over $1 billion in annual sales. 
PULSE® was originally developed under license for a Major Healthcare Corporation. PULSE® is the only functional beverage developed by a major healthcare company.